Ruthi, funny thing, I read awhile back that we should cook leaving our onion skin on because it has Quercitin (so do apples) then remove the skin before we serve the food so the flavonoid will remain in our food... Love your pictures. The details are amazing.
@Judy... really. Oh thanks for the info my friend. I will try to remember that the next time I prepare meal. Thanks for the compliment... I appreciate it.
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